Banana Pudding Pie Recipe

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Ingredients:

Serving

12 oz vanilla wafers
1/2 cup butter, melted
2 large bananas, sliced
3/4 cup sugar
1/3 cup all-purpose flour
2 large eggs
4 egg yolks
2 cups milk
2 tsp vanilla extract
4 egg whites
1/2 cup sugar

Directions:

Reserve 30 vanilla wafers.
Coarsely crush the remaining wafers in a food processor; combine with the butter until blended.
Firmly press the crumbs from the bottom of a 9 pie plate all the way to the outer edge of the plate.
Bake at 350°F for 10-12 minutes or until lightly browned.
Cool on a wire rack for 30 minutes.
When completely cool, arrange banana slices in the crust.
Vanilla Cream Filling: In a saucepan, combine the 3/4 c sugar, flour, eggs, egg yolks, and milk.
Cook over medium low heat, stirring constantly, for 8-10 minutes or until it has thickened to the consistency of pudding.
Remove from heat and add vanilla.
Pour half of the vanilla cream filling over the bananas.
Layer 20 vanilla wafers on top of the filling.
Pour the remaining filling over the wafers.
Meringue: Beat the egg whites on high speed with a mixer until foamy.
Add the sugar, 1 T at a time, and beat until stiff peaks form.
Spread the meringue evenly over the filling and be sure to seal the edges.
Bake at 350°F for 10-12 minutes or until the meringue is golden brown.
Cool on a wire rack for 1 hour or until completely cool.
Coarsely crush the remaining 10 wafers and garnish the top of the pie.
Chill for 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.99 Kcal (2064 kJ)
Calories from fat	192.35 Kcal
		% Daily Value*
Total Fat	21.37g	33%
Cholesterol	181.76mg	61%
Sodium	269.58mg	11%
Potassium	343.88mg	7%
Total Carbs	65.67g	22%
Sugars	41.98g	168%
Dietary Fiber	2.03g	8%
Protein	11.26g	23%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	216.3 Kcal (906 kJ)
Calories from fat	84.39 Kcal
		% Daily Value*
Total Fat	9.38g	33%
Cholesterol	79.75mg	61%
Sodium	118.28mg	11%
Potassium	150.88mg	7%
Total Carbs	28.81g	22%
Sugars	18.42g	168%
Dietary Fiber	0.89g	8%
Protein	4.94g	23%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	5%
Iron	0.7mg	9%
Calcium	53.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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