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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 envelopes unflavored gelatin |
1/2 cup cold water |
2 cups milk |
1 cup sugar |
3 egg yolks, beaten |
1 tablespoon grated orange rind |
1 cup orange juice |
grated rind and juice of 1 lemon |
1/2 cup whipping cream |
whipped cream |
orange twists |
Directions:
1. Soften gelatin in water, and set aside.
2. heavy saucepan; stir until sugar dissolves. Cook, stirring frequently, over medium heat until candy thermometer registers 180°. Remove from heat; stir in softened gelatin.
3. Gradually stir one-fourth of hot milk mixture into beaten egg yolks; add to remaining hot milk mixture, stirring constantly. Stir in orange and lemon rind and juice. Chill until mixture is consistency of unbeaten egg whites.
4. Beat 1/2 cup whipping cream until soft peaks form; fold into orange mixture. Spoon into a lightly oiled 6-cup mold. Chill until set.
5. Unmold onto a serving platter, and garnish with whipped cream and orange twists. Spoon into individual serving bowls.
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