Orange Crust Pound Cake Recipe

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Orange Crust Pound Cake
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Ingredients:

  • 1 cup shortening
  • 1 stick margarine
  • 2 3/4 cups sugar
  • 3 cups plain flour
  • 3 eggs
  • pinch salt
  • 8 oz or 1 cup orange crust
  • frosting..
  • 1/2 cup margarine

Directions:

  1. Preheat oven at 325F.
  2. Cream shortening, margarine and sugar.
  3. Add eggs one at a time.
  4. Add flour, orange crust alternately.
  5. Add orange flavoring and salt.
  6. Beat until smooth.
  7. Put into well-greased tube pan.
  8. Bake 1 hour and 30 minutes.
  9. FROSTING...
  10. Beat until smooth and frost on cool cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1353.32 Kcal (5666 kJ)
Calories from fat 759.78 Kcal
% Daily Value*
Total Fat 84.42g 130%
Cholesterol 92.57mg 31%
Sodium 1694.78mg 71%
Potassium 900.33mg 19%
Total Carbs 139.59g 47%
Sugars 67.67g 271%
Dietary Fiber 6.78g 27%
Protein 14.06g 28%
Vitamin C 15mg 25%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 236mg 24%
Amount Per 100 g
Calories 428.7 Kcal (1795 kJ)
Calories from fat 240.68 Kcal
% Daily Value*
Total Fat 26.74g 130%
Cholesterol 29.32mg 31%
Sodium 536.87mg 71%
Potassium 285.2mg 19%
Total Carbs 44.22g 47%
Sugars 21.44g 271%
Dietary Fiber 2.15g 27%
Protein 4.45g 28%
Vitamin C 4.8mg 25%
Vitamin A 0.1mg 9%
Iron 1.2mg 22%
Calcium 74.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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