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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a favorite pound cake of the family. It is delicious! You can use any kind of orange drink if you can't find orange crust. Ingredients:
1 cup shortening |
1 stick margarine |
2 3/4 cups sugar |
3 cups plain flour |
3 eggs |
pinch salt |
2 tsp. orange flavoring |
8 ounces or 1 cup orange crust |
frosting.. |
8-ounces cream cheese |
1/2 cup margarine |
1 tsp. orange flavoring |
1 lb. powdered sugar |
Directions:
1. Preheat oven at 325F.
2. Cream shortening, margarine and sugar.
3. Add eggs one at a time.
4. Add flour, orange crust alternately.
5. Add orange flavoring and salt.
6. Beat until smooth.
7. Put into well-greased tube pan.
8. Bake 1 hour and 30 minutes.
9. FROSTING...
10. Beat until smooth and frost on cool cake.
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