Orange Creamsicle Pie Recipe

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Orange Creamsicle Pie
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Ingredients:

Directions:

  1. In a small bowl, combine crumbs, sugar and butter, mix well.
  2. Press mixture onto bottom and side of a 9 inch pie pan. Set aside.
  3. In a large bowl, with electric mixer on medium speed, blen yogurt and orange juice, spread into prepared crust.
  4. Freeze for 4 hours or until firm.
  5. To serve, garnish with shipped topping and orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.85 Kcal (1113 kJ)
Calories from fat 114.32 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 20.85mg 7%
Sodium 185.58mg 8%
Potassium 102.16mg 2%
Total Carbs 35.55g 12%
Sugars 20.28g 81%
Dietary Fiber 1.14g 5%
Protein 3.45g 7%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 296.63 Kcal (1242 kJ)
Calories from fat 127.55 Kcal
% Daily Value*
Total Fat 14.17g 20%
Cholesterol 23.27mg 7%
Sodium 207.06mg 8%
Potassium 113.99mg 2%
Total Carbs 39.66g 12%
Sugars 22.63g 81%
Dietary Fiber 1.28g 5%
Protein 3.85g 7%
Vitamin C 5.9mg 9%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 63.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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