No Guilt Cheesecake Recipe

Posted by
Rate It!
No Guilt Cheesecake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
  2. Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
  3. Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
  4. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2261.07 Kcal (9467 kJ)
Calories from fat 691.18 Kcal
% Daily Value*
Total Fat 76.8g 118%
Cholesterol 880.59mg 294%
Sodium 1836.97mg 77%
Potassium 438.72mg 9%
Total Carbs 348.25g 116%
Sugars 198.09g 792%
Dietary Fiber 10.65g 43%
Protein 48.9g 98%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 11.5mg 64%
Calcium 234.1mg 23%
Amount Per 100 g
Calories 287.41 Kcal (1203 kJ)
Calories from fat 87.86 Kcal
% Daily Value*
Total Fat 9.76g 118%
Cholesterol 111.94mg 294%
Sodium 233.5mg 77%
Potassium 55.77mg 9%
Total Carbs 44.27g 116%
Sugars 25.18g 792%
Dietary Fiber 1.35g 43%
Protein 6.22g 98%
Vitamin C 0.1mg 1%
Iron 1.5mg 64%
Calcium 29.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top