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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I serve this over the summer, a special favorite on Independence day. Ingredients:
1 1/4 cups graham cracker crumbs |
1/4 cup sugar |
1/3 cup melted butter |
1 quart vanilla frozen yogurt, softened |
1 (6 ounce) can frozen orange juice |
whipped topping |
orange slice |
Directions:
1. In a small bowl, combine crumbs, sugar and butter, mix well.
2. Press mixture onto bottom and side of a 9 inch pie pan. Set aside.
3. In a large bowl, with electric mixer on medium speed, blen yogurt and orange juice, spread into prepared crust.
4. Freeze for 4 hours or until firm.
5. To serve, garnish with shipped topping and orange slices.
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