Directions:
- Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
- Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
- Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2892.15 Kcal (12109 kJ) | ||
| Calories from fat | 905.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.61g | 155% | |
|---|---|---|---|
| Cholesterol | 888.53mg | 296% | |
| Sodium | 2182.27mg | 91% | |
| Potassium | 1276.18mg | 27% | |
| Total Carbs | 443.5g | 148% | |
| Sugars | 293.34g | 1173% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 64.77g | 130% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.5mg | 64% | |
| Calcium | 801.6mg | 80% | |
| Amount Per 100 g | |||
| Calories | 244.35 Kcal (1023 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 155% | |
|---|---|---|---|
| Cholesterol | 75.07mg | 296% | |
| Sodium | 184.38mg | 91% | |
| Potassium | 107.82mg | 27% | |
| Total Carbs | 37.47g | 148% | |
| Sugars | 24.78g | 1173% | |
| Dietary Fiber | 0.9g | 43% | |
| Protein | 5.47g | 130% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1mg | 64% | |
| Calcium | 67.7mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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