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Orange Cream Cheese Muffins Recipe

Orange Cream Cheese Muffins Recipe

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Ingredients:

Serving

1 package (3 oz) cream cheese, softened
1/4 cup sugar
1 egg, beaten
1/2 cup orange juice
1-3/4 cups biscuit/baking mix
1/4 cup chopped pecans
6 tsp orange marmalade

Directions:

In a bowl, beat cream cheese and sugar. Add the egg and juice. Beat well. Stir in the biscuit mix just until moistened. Fold in pecans.
Grease six Texas-size or jumbo muffin pans generously. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into the center of each muffin. Top with remaining batter.
Bake at 400° for 20 minutes or until golden brown. Let stand for 5 minutes before removing to a wire rack. Yield: 6 jumbo muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.37 Kcal (1530 kJ)
Calories from fat	161.24 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Cholesterol	35.93mg	12%
Sodium	661.14mg	28%
Potassium	230mg	5%
Total Carbs	45.54g	15%
Sugars	18.68g	75%
Dietary Fiber	2.33g	9%
Protein	7.26g	15%
Vitamin C	10.8mg	18%
Iron	0.4mg	2%
Calcium	144.9mg	14%

Amount Per 100 g
Calories	296.43 Kcal (1241 kJ)
Calories from fat	130.82 Kcal
		% Daily Value*
Total Fat	14.54g	28%
Cholesterol	29.15mg	12%
Sodium	536.41mg	28%
Potassium	186.61mg	5%
Total Carbs	36.95g	15%
Sugars	15.15g	75%
Dietary Fiber	1.89g	9%
Protein	5.89g	15%
Vitamin C	8.7mg	18%
Iron	0.4mg	2%
Calcium	117.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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