Orange Cream Cheese Muffins |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
When you make these in the Texas-size muffin pans, they certainly satisfy your hunger! These are very tasty muffins, and we really enjoy them. Ingredients:
1 package (3 ounces) cream cheese, softened |
1/4 cup sugar |
1 egg, beaten |
1/2 cup orange juice |
1-3/4 cups biscuit/baking mix |
1/4 cup chopped pecans |
6 teaspoons orange marmalade |
Directions:
1. In a bowl, beat cream cheese and sugar. Add the egg and juice. Beat well. Stir in the biscuit mix just until moistened. Fold in pecans.
2. Grease six Texas-size or jumbo muffin pans generously. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into the center of each muffin. Top with remaining batter.
3. Bake at 400° for 20 minutes or until golden brown. Let stand for 5 minutes before removing to a wire rack. Yield: 6 jumbo muffins.
|
|