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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Yummy and not too sweet. Ingredients:
2 cups all-purpose flour |
10 teaspoons sugar, divided |
1 tablespoon grated orange peel |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/3 cup cold butter or 1/3 cup margarine |
1 cup dried cranberries |
1/4 cup orange juice |
1/4 cup half-and-half cream |
1 egg |
1 tablespoon milk |
1/2 cup confectioners' sugar |
1 tablespoon orange juice |
1/2 cup butter, softened |
2 -3 tablespoons orange marmalade |
Directions:
1. Combine flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda.
2. Cut in butter until the mixture resembles coarse crumbs; set aside.
3. Combine cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms.
4. On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle.
5. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet.Brush with milk; sprinkle with remaining sugar.
6. Bake at 400 degrees F for 12-15 minutes or until lightly browned.
7. Combine glaze ingredients; drizzle over scones.
8. Delicious with orange butter (combine additional ingredients and serve alongside).
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