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Orange-Cranberry Bubble Bread Recipe

Orange-Cranberry Bubble Bread Recipe

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Ingredients:

Serving

1/2 cup dried cranberries
1/3 cup sugar
1 1/2 tsp grated orange rind
6 oz 1/3- less-fat cream cheese,softened
2 (10- count) cans refrigerated buttermilk biscuit dough
cooking spray
2 tbsp butter, melted
1/4 cup packed brown sugar

Directions:

Preheat oven to 350°.
Combine first 4 ingredients.
Working with 1 biscuit at a time (cover remaining biscuits to keep from drying), pat each biscuit into a 3-inch circle. Spoon about 1 teaspoon cream cheese mixture into center of each circle; gather dough over filling to form a ball, pinching seam to seal.
Place filled biscuits, seam sides up, in a 13 x 9-inch baking pan coated with cooking spray. Drizzle butter over biscuits; sprinkle with brown sugar.
Bake at 350° for 40 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.5 Kcal (295 kJ)
Calories from fat	26.28 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	7.65mg	3%
Sodium	91.84mg	4%
Potassium	35.99mg	1%
Total Carbs	10.43g	3%
Sugars	7.52g	30%
Dietary Fiber	0.3g	1%
Protein	1.1g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	296.62 Kcal (1242 kJ)
Calories from fat	110.58 Kcal
		% Daily Value*
Total Fat	12.29g	4%
Cholesterol	32.17mg	3%
Sodium	386.42mg	4%
Potassium	151.42mg	1%
Total Carbs	43.87g	3%
Sugars	31.64g	30%
Dietary Fiber	1.28g	1%
Protein	4.64g	2%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	0%
Iron	0.7mg	1%
Calcium	72.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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