Orange-Cranberry Bubble Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This simple breakfast bread relies on refrigerated biscuit dough. Ingredients:
1/2 cup dried cranberries |
1/3 cup sugar |
1 1/2 teaspoons grated orange rind |
6 ounces 1/3-less-fat cream cheese,softened |
2 (10-count) cans refrigerated buttermilk biscuit dough |
cooking spray |
2 tablespoons butter, melted |
1/4 cup packed brown sugar |
Directions:
1. Preheat oven to 350°.
2. Combine first 4 ingredients.
3. Working with 1 biscuit at a time (cover remaining biscuits to keep from drying), pat each biscuit into a 3-inch circle. Spoon about 1 teaspoon cream cheese mixture into center of each circle; gather dough over filling to form a ball, pinching seam to seal.
4. Place filled biscuits, seam sides up, in a 13 x 9-inch baking pan coated with cooking spray. Drizzle butter over biscuits; sprinkle with brown sugar.
5. Bake at 350° for 40 minutes or until lightly browned.
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