Orange Corkscrew Tuiles Recipe

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Orange Corkscrew Tuiles
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 400°F. Put nonstick liner on a baking sheet.
  2. Grind together sugar and zest in a food processor 1 minute. Add butter and blend until combined well, then add egg white, vanilla, and a pinch of salt and blend until incorporated. Add flour and pulse until just combined.
  3. Spoon 1/2 teaspoon batter in a 5-inch line at one end of nonstick liner, then spread into a strip (about 3/4 inch wide and 5 inches long) with offset spatula. Make 3 more strips on same liner and bake until golden all over, 5 to 7 minutes. Cool strips on baking sheet 30 seconds (to facilitate removal), then carefully remove 1 strip with cleaned spatula and invert onto a work surface. Working quickly, wrap strip twice in a spiral around handle of a wooden spoon and transfer (still wrapped around handle) to a rack to cool and harden, about 1 minute. Repeat with remaining strips. (If strips become too brittle to work with, return to oven a few seconds to soften.) When cool and hard, remove wooden spoons and transfer tuiles to a tray. Make more tuiles in same manner, cooling and cleaning nonstick liner and spatula between batches.
  4. Cooks' note: Tuiles can be made 2 days ahead and kept in a large shallow airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.63 Kcal (844 kJ)
Calories from fat 104.22 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 30.53mg 10%
Sodium 29.55mg 1%
Potassium 46.11mg 1%
Total Carbs 21.93g 7%
Sugars 14.93g 60%
Dietary Fiber 0.56g 2%
Protein 2.8g 6%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 353.46 Kcal (1480 kJ)
Calories from fat 182.7 Kcal
% Daily Value*
Total Fat 20.3g 18%
Cholesterol 53.52mg 10%
Sodium 51.79mg 1%
Potassium 80.83mg 1%
Total Carbs 38.44g 7%
Sugars 26.18g 60%
Dietary Fiber 0.99g 2%
Protein 4.91g 6%
Vitamin C 7.2mg 7%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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