Directions:
- Cream sugar and butter together until fluffy.
- Add eggs one at a time, beating after each addition.
- Stir in remaining ingredients.
- Pour into pie shell and bake at 350°F until filling is firm, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.06 Kcal (1344 kJ) | ||
| Calories from fat | 190.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 57.92mg | 2% | |
| Potassium | 186.39mg | 4% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 25.02g | 100% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.14 Kcal (1148 kJ) | ||
| Calories from fat | 162.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 33% | |
|---|---|---|---|
| Cholesterol | 69.6mg | 27% | |
| Sodium | 49.46mg | 2% | |
| Potassium | 159.15mg | 4% | |
| Total Carbs | 27.61g | 11% | |
| Sugars | 21.36g | 100% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.39g | 8% | |
| Vitamin C | 11.6mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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