Directions:
- Combine sugar, cornstarch, butter, egg yolk, and coconut in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture thickens.
- Remove from heat, and stir in orange rind and fruit juices. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.86 Kcal (2290 kJ) | ||
| Calories from fat | 216.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 70.99mg | 3% | |
| Potassium | 235.24mg | 5% | |
| Total Carbs | 79.82g | 27% | |
| Sugars | 62.52g | 250% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 7g | 14% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.23 Kcal (1140 kJ) | ||
| Calories from fat | 107.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 37% | |
|---|---|---|---|
| Cholesterol | 96.68mg | 65% | |
| Sodium | 35.34mg | 3% | |
| Potassium | 117.11mg | 5% | |
| Total Carbs | 39.73g | 27% | |
| Sugars | 31.13g | 250% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 3.49g | 14% | |
| Vitamin C | 12.8mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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