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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Ambrosia Cake Ingredients:
1/2 cup sugar |
1 1/2 teaspoons cornstarch |
1 tablespoon butter or margarine |
1 egg yolk, well beaten |
1/3 cup flaked coconut |
2 tablespoons grated orange rind |
1 tablespoon orange juice |
1 tablespoon lemon juice |
Directions:
1. Combine sugar, cornstarch, butter, egg yolk, and coconut in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture thickens.
2. Remove from heat, and stir in orange rind and fruit juices. Cool.
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