Blend together butter, sugar, and zest with a rubber spatula. Add egg white and stir until combined well. Sift together flour, cinnamon, baking powder, and salt onto butter mixture and stir until flour is just incorporated. Chill dough, covered (or in pastry bag if using), until firm but not hard, about 1 hour.
Preheat oven to 325°F.
Pipe or drop 1/2-teaspoon mounds about 3 inches apart onto lightly buttered baking sheets and bake in batches until edges are golden, 10 to 12 minutes. Cool cookies on sheets until warm (about 2 minutes), then transfer to a rack to cool completely.
Cooks' note: Cookies keep in an airtight container at room temperature 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.1 Kcal (645 kJ)
Calories from fat	86.91 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Cholesterol	25.44mg	8%
Sodium	61.02mg	3%
Potassium	22.69mg	0%
Total Carbs	16.35g	5%
Sugars	10.62g	42%
Dietary Fiber	0.49g	2%
Protein	1.44g	3%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	425.43 Kcal (1781 kJ)
Calories from fat	239.95 Kcal
		% Daily Value*
Total Fat	26.66g	15%
Cholesterol	70.24mg	8%
Sodium	168.46mg	3%
Potassium	62.65mg	0%
Total Carbs	45.14g	5%
Sugars	29.32g	42%
Dietary Fiber	1.35g	2%
Protein	3.99g	3%
Vitamin C	3.8mg	2%
Vitamin A	0.3mg	4%
Iron	0.3mg	1%
Calcium	25.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free

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