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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. This pie is wonderfully refreshing in the summer, says the Showhegan, Maine reader. It's an old recipe that stands the test of time. Ingredients:
1 package (3 ounces) orange gelatin |
1 tablespoon sugar |
3/4 cup boiling water |
1/2 cup orange juice |
1 teaspoon grated orange peel |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
1 reduced-fat graham cracker crust (8 inches) |
Directions:
1. In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and peel. Refrigerate for 1 hour or until thickened but not set.
2. Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.
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