Directions:
- Butter an 8 square pan and set aside Combine first 4 ingredients in a heavy 4qt saucepan.
- Cook on medium heat, stirring constantly, to 248F (firm ball).
- Stir in cream and butter.
- This will lower the temperature.
- Continue cooking and stirring constantly to 245F.
- Remove from heat.
- Pour into prepared pan.
- Allow to stand at room temperature overnight.
- If you wish to add nuts, you can stir them in right before pouring or spread them in the pan before you pour in the caramel.
- These are good with cashews.
- They're also great rolled in toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.58 Kcal (2213 kJ) | ||
| Calories from fat | 204.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 23% | |
| Sodium | 142.75mg | 6% | |
| Potassium | 52.77mg | 1% | |
| Total Carbs | 86.16g | 29% | |
| Sugars | 84.71g | 339% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.61 Kcal (1573 kJ) | ||
| Calories from fat | 145.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 35% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 23% | |
| Sodium | 101.44mg | 6% | |
| Potassium | 37.5mg | 1% | |
| Total Carbs | 61.22g | 29% | |
| Sugars | 60.2g | 339% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 4.8mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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