Orange Caramel Ice Cream Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Instead of topping ice cream with a store-bought sauce, our Test Kitchen presents this simple homemade version. The subtle orange flavor pairs well with any type of ice cream. Ingredients:
1 cup packed brown sugar |
1 cup heavy whipping cream |
1/2 cup sweetened condensed milk |
1/2 teaspoon orange extract |
butter pecan ice cream |
orange spirals, optional |
Directions:
1. In a large saucepan, cook and stir brown sugar and cream over medium heat until sugar is dissolved. Bring to a boil; cook for 5 minutes or until mixture is reduced by half. Remove from the heat. Stir in milk and orange extract. Cover and refrigerate.
2. Just before serving, warm over low heat. Serve with ice cream. Garnish with orange spirals if desired. Yield: 1-1/3 cups.
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