Directions:
- Preheat oven to 350*.
- Grease a 10-inch bundt pan.
- Cream the butter and gradually add the sugar, beating until light.
- Beat in egg yolks, one at a time, and the orange zest.
- Add dry ingredients alternately with the orange juice to the batter.
- Beat the egg whites until stiff and fold them into the batter.
- Pour batter into the prepared bundt pan.
- Bake for 30 to 35 minutes, or until sides of cake shrink away from edges of pan and a cake tester inserted in the center comes out clean.
- Cool for 10 minutes in pan, unmold onto a rack, and drizzle with Orange Glaze while warm.
- Cool before serving.
- Orange Glaze: Combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes, stirring occasionally, until a light syrup forms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.93 Kcal (783 kJ) | ||
| Calories from fat | 9.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 140.12mg | 6% | |
| Potassium | 201mg | 4% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 25.29g | 101% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.4 Kcal (772 kJ) | ||
| Calories from fat | 9.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 11% | |
| Sodium | 138.23mg | 6% | |
| Potassium | 198.28mg | 4% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 24.95g | 101% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 23mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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