Directions:
- Grease and flour a bundt pan. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Cut the orange in small pieces.Use the whole orange, peel and everything except the seeds.
- Put the orange, eggs and oil in a blender and blend everything.
- In a bowl mix the flour, sugar and baking powder.
- Pour the orange mixture into the flour mixture; mix very well.
- Transfer the batter to the prepared bundt pan; bake for 30 minutes or until a tester comes clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.51 Kcal (4528 kJ) | ||
| Calories from fat | 537.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.68g | 92% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 68.62mg | 3% | |
| Potassium | 583.8mg | 12% | |
| Total Carbs | 125.51g | 42% | |
| Sugars | 61.75g | 247% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 395.97 Kcal (1658 kJ) | ||
| Calories from fat | 196.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 92% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 55% | |
| Sodium | 25.12mg | 3% | |
| Potassium | 213.75mg | 12% | |
| Total Carbs | 45.95g | 42% | |
| Sugars | 22.61g | 247% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 5.07g | 28% | |
| Vitamin C | 6.4mg | 29% | |
| Iron | 0.7mg | 11% | |
| Calcium | 77.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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