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Orange Butterscotch Cheesecake Recipe

Orange Butterscotch Cheesecake Recipe

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Ingredients:

Serving

Directions:

Combine oats, butter, brown sugar and flour then press into bottom of spring form pan.
Bake at 350 for 15 minutes.
Combine cream cheese, granulated sugar, peel and vanilla and mix until well blended.
Add eggs one at a time mixing well after each addition then pour over crust.
Bake at 325 for 1 hour and 5 minutes then loosen cake from rim of pan and chill well.
Combine brown sugar, syrup and butter in saucepan and bring to boil stirring constantly.
Remove from heat then stir in vanilla and chill until slightly thickened.
Spoon over cheesecake then garnish with orange slice and fresh mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.6 Kcal (3197 kJ)
Calories from fat	406.2 Kcal
		% Daily Value*
Total Fat	45.13g	69%
Cholesterol	217.06mg	72%
Sodium	329.68mg	14%
Potassium	186.53mg	4%
Total Carbs	79.34g	26%
Sugars	53.38g	214%
Dietary Fiber	3.77g	15%
Protein	13.38g	27%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	139.4mg	14%

Amount Per 100 g
Calories	352.14 Kcal (1474 kJ)
Calories from fat	187.32 Kcal
		% Daily Value*
Total Fat	20.81g	69%
Cholesterol	100.1mg	72%
Sodium	152.03mg	14%
Potassium	86.02mg	4%
Total Carbs	36.59g	26%
Sugars	24.62g	214%
Dietary Fiber	1.74g	15%
Protein	6.17g	27%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1mg	12%
Calcium	64.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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