Orange Butterscotch Cheesecake |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a very tasty and very creamy cheesecake with a unique flavor. Enjoy Ingredients:
1-1/4 cups old fashioned oats uncooked |
1/4 cup packed brown sugar |
24 ounces cream cheese softened |
2 teaspoon grated orange peel |
4 large eggs |
1/3 cup light corn syrup |
1 teaspoon vanilla |
1/4 cup butter melted |
2 teaspoons unbleached all purpose flour |
3/4 cup granulated sugar |
1 teaspoon vanilla |
1/2 cup packed brown sugar |
1/4 cup butter melted |
Directions:
1. Combine oats, butter, brown sugar and flour then press into bottom of spring form pan.
2. Bake at 350 for 15 minutes.
3. Combine cream cheese, granulated sugar, peel and vanilla and mix until well blended.
4. Add eggs one at a time mixing well after each addition then pour over crust.
5. Bake at 325 for 1 hour and 5 minutes then loosen cake from rim of pan and chill well.
6. Combine brown sugar, syrup and butter in saucepan and bring to boil stirring constantly.
7. Remove from heat then stir in vanilla and chill until slightly thickened.
8. Spoon over cheesecake then garnish with orange slice and fresh mint.
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