Orange Burgundy Chicken Recipe

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Orange Burgundy Chicken
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Ingredients
8
Count
Nutrition
589
Calories
Total time
485
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Rinse of chicken and pat dry.
  2. Place chicken in slow cooker.
  3. Combine remaining ingredients in a bowl, mix well, and pour over chicken.
  4. Cover and cook on Low for 6 to 8 hours.
  5. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.65 Kcal (2465 kJ)
Calories from fat 243.19 Kcal
% Daily Value*
Total Fat 27.02g 42%
Sodium 1235.19mg 51%
Potassium 702.41mg 15%
Total Carbs 41.57g 14%
Sugars 17.93g 72%
Dietary Fiber 8.61g 34%
Protein 43.86g 88%
Vitamin C 12.7mg 21%
Iron 8.3mg 46%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 209.5 Kcal (877 kJ)
Calories from fat 86.55 Kcal
% Daily Value*
Total Fat 9.62g 42%
Sodium 439.6mg 51%
Potassium 249.98mg 15%
Total Carbs 14.79g 14%
Sugars 6.38g 72%
Dietary Fiber 3.06g 34%
Protein 15.61g 88%
Vitamin C 4.5mg 21%
Iron 3mg 46%
Calcium 36.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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