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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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A throw together recipe that has great taste. Ingredients:
2 1/2-3 lbs frying chickens, cut up |
1/2 cup orange marmalade |
1/2 cup orange juice |
1/2 cup dry red wine |
2 tablespoons cornstarch |
2 tablespoons packed brown sugar |
1 tablespoon lemon juice |
1 teaspoon salt |
Directions:
1. Rinse of chicken and pat dry.
2. Place chicken in slow cooker.
3. Combine remaining ingredients in a bowl, mix well, and pour over chicken.
4. Cover and cook on Low for 6 to 8 hours.
5. Serve over rice.
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