Directions:
- Torte layers: Preheat the oven to 350 degrees.
- Grease 2 9 round pans with cooking spray.
- Finely grate the orange peel and juice the orange (you should have about 2 1/2 t orange zest and 1/3 c orange juice).
- Combine the brownie mix, eggs, 2 t orange peel, orange juice and oil in a large bowl.
- Blend until well combined.
- Divide evenly between the two pans.
- Bake for 25 minutes, or until a toothpick comes out clean.
- Cool in the pans for 5 minutes, then turn out on racks to cool completely.
- Frosting: Combine the milk, whipped topping mix, and pudding mix in a large bowl.
- Beat on low speed until blended.
- Increase speed to high and beat 4 minutes or until soft peaks form.
- Stir in 1 drop of food coloring and the remaining 1/2 t orange zest.
- Place one layer on a platter and spread 3/4 c frosting on top of the layer.
- Drain mandarin oranges and pat dry.
- Arrange 3/4 c orange segments over the frosting.
- Top with the second layer and spread remaining frosting on top and sides of the torte.
- Garnish the top of the torte with the remaining mandarin orange segments.
- Chill 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.3 Kcal (734 kJ) | ||
| Calories from fat | 124.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 49.84mg | 17% | |
| Sodium | 64.44mg | 3% | |
| Potassium | 122.6mg | 3% | |
| Total Carbs | 11g | 4% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.44 Kcal (810 kJ) | ||
| Calories from fat | 136.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 21% | |
|---|---|---|---|
| Cholesterol | 55mg | 17% | |
| Sodium | 71.11mg | 3% | |
| Potassium | 135.28mg | 3% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 8.47g | 31% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 11.4mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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