Directions:
- Preheat oven to 350 degrees.
- Combine the brownie mix with the oil and egg.
- Fill lined cupcake tins to 2/3's full.
- Balke for 10 minutes and press one peanut butter cup into each cup cake until flush with the top.
- Bake for 15 minutes more and test for doneness.
- Remove and cool on a wire rack.
- Top with Cream Cheese frosting or German Chocolate frosting if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.51 Kcal (2263 kJ) | ||
| Calories from fat | 232.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 328.88mg | 14% | |
| Potassium | 242.89mg | 5% | |
| Total Carbs | 78.43g | 26% | |
| Protein | 5.97g | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430.97 Kcal (1804 kJ) | ||
| Calories from fat | 185.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 40% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 18% | |
| Sodium | 262.23mg | 14% | |
| Potassium | 193.67mg | 5% | |
| Total Carbs | 62.54g | 26% | |
| Protein | 4.76g | 12% | |
| Iron | 1.9mg | 13% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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