Directions:
- Preheat oven to 300 degrees.
- Mix flour, baking powder, baking soda, and salt together in a medium size mixing bowl. Set aside.
- Grease and flour one 12-cup tube pan or three 9 x 5 loaf pans.
- In a large mixing bowl, combine butter and sugar. Beat until light fluffy.
- Add eggs one at a time, beating well after each addition. Continue beating mixture for at least 7 minutes.
- Add sour cream, orange peel, and extracts.
- Add flour mixture to batter alternating with buttermilk, beginning and ending with flour. Mix until just combined after each addition.
- Add liqueur. Mix until combined.
- Stir in dates and pecans
- Pour batter into prepared pan(s). Bake in center of oven for 55-60 minutes for loaf pans/ 1 hour 15 minutes for tube pan or until inserted toothpick comes out clean.
- Cool in pan for 15 minutes then turn cake out onto wire rack with a shallow pan underneath. If using loaf pans, leave cakes in pan.
- Glaze:
- In a small saucepan, combine glaze ingredients and boil for one minute.
- Cool slightly and slowly pour over cake. If using loaf pans, let cake cool in pan or wait at least 30 minutes before transferring to wire rack.
- Cool completely and serve with whipped cream, whipped topping, or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2007.38 Kcal (8404 kJ) | ||
| Calories from fat | 807.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.72g | 138% | |
|---|---|---|---|
| Cholesterol | 177.28mg | 59% | |
| Sodium | 255.53mg | 11% | |
| Potassium | 1384.16mg | 29% | |
| Total Carbs | 230.39g | 77% | |
| Sugars | 53.19g | 213% | |
| Dietary Fiber | 15.99g | 64% | |
| Protein | 68.57g | 137% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 4.2mg | 140% | |
| Iron | 11.6mg | 64% | |
| Calcium | 786.9mg | 79% | |
| Amount Per 100 g | |||
| Calories | 937.11 Kcal (3923 kJ) | ||
| Calories from fat | 376.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.88g | 138% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 59% | |
| Sodium | 119.29mg | 11% | |
| Potassium | 646.17mg | 29% | |
| Total Carbs | 107.55g | 77% | |
| Sugars | 24.83g | 213% | |
| Dietary Fiber | 7.47g | 64% | |
| Protein | 32.01g | 137% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 2mg | 140% | |
| Iron | 5.4mg | 64% | |
| Calcium | 367.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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