Directions:
- Preheat oven to 200°C (400°F).
- Cream butter and sugar together.
- Add egg and grated orange rind and combine with sifted flour, coconut and rolled oats.
- Shape into teaspoon-sized rounds and place on a greased baking tray.
- Bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.31 Kcal (2706 kJ) | ||
| Calories from fat | 249.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 72.07mg | 24% | |
| Sodium | 332.31mg | 14% | |
| Potassium | 224.58mg | 5% | |
| Total Carbs | 96.63g | 32% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 418.69 Kcal (1753 kJ) | ||
| Calories from fat | 161.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 43% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 24% | |
| Sodium | 215.27mg | 14% | |
| Potassium | 145.49mg | 5% | |
| Total Carbs | 62.6g | 32% | |
| Sugars | 18.33g | 113% | |
| Dietary Fiber | 2.83g | 17% | |
| Protein | 3.75g | 12% | |
| Vitamin C | 7.6mg | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 9% | |
| Calcium | 33.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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