Directions:
- Preheat the oven to gas 3/160°C/325°F.
- Grease a baking sheet.
- Beat together the butter and sugar until smooth. Beat int the egg, then the orange rind, juice, flour, baking powder, cinnamon and polenta.
- Tip the mixture on to a lightly floured surface and knead. Place dough on the baking sheet and flatten with the palm of your hand to make a rectangle approx 25 x 18 cm.
- Bake for 25 minutes, then remove from the oven and leave to stand for 5 mins until slightly cooled. Using a sharp knife, carefully cut the mixture widthways into thin sticks about 1 cm wide.
- Space the cookies out slightly on the baking sheet, then bake for a further 20 minutes until crisp.
- When cool, dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.88 Kcal (1854 kJ) | ||
| Calories from fat | 118.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 71.4mg | 24% | |
| Sodium | 211.51mg | 9% | |
| Potassium | 220.98mg | 5% | |
| Total Carbs | 80.36g | 27% | |
| Sugars | 24.98g | 100% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 400.82 Kcal (1678 kJ) | ||
| Calories from fat | 107.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 20% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 24% | |
| Sodium | 191.42mg | 9% | |
| Potassium | 199.99mg | 5% | |
| Total Carbs | 72.73g | 27% | |
| Sugars | 22.6g | 100% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 2.6g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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