Directions:
- Place ribs in large baking dish and sprinkle with cider vinegar, liquid smoke, salt and pepper.
- Distribute slices of garlic over the ribs.
- Pour water into corner of the dish and cover with foil.
- Bake at 350°F for 1 and 1/2 hours.
- Combine barbecue sauces in a sauce pan with the juice and a little of the zest of one orange.
- Add onions if desired.
- Simmer until flavors are blended and onion is soft, if used.
- Remove roasted ribs from dish and pour off liquid and fat.
- Pour orange barbecue sauce over ribs and return to oven (covered) for 30 minutes.
- To serve, cut ribs between bones and heap on a platter.
- Garnish with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.89 Kcal (100 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 65.23mg | 3% | |
| Potassium | 38.03mg | 1% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.47 Kcal (257 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 167.79mg | 3% | |
| Potassium | 97.84mg | 1% | |
| Total Carbs | 13.55g | 2% | |
| Sugars | 7.56g | 12% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 5.2mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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