Directions:
- Bring a large pot of water to a boil and salt it generously. Add the shrimp and cook until pink and opaque throughout, about 5 minutes. Drain well and rinse under cold running water until cool.
- Into a large bowl, zest the lime and squeeze the juice. Whisk in the oil, chile flakes, and a pinch of salt. Add the shrimp, oranges, and avocado and gently fold together. Spoon over the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.84 Kcal (1858 kJ) | ||
| Calories from fat | 218.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 37% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 869.88mg | 36% | |
| Potassium | 346.63mg | 7% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.24 Kcal (792 kJ) | ||
| Calories from fat | 93.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 37% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 15% | |
| Sodium | 370.9mg | 36% | |
| Potassium | 147.8mg | 7% | |
| Total Carbs | 20.63g | 16% | |
| Sugars | 0.71g | 7% | |
| Dietary Fiber | 2.4g | 23% | |
| Protein | 4.78g | 22% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 1mg | 13% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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