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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 lb frozen large peeled and deveined shrimp, thawed |
salt |
1 lime |
2 tablespoons extra-virgin olive oil |
1/8 teaspoon crushed crushed red chile flakes |
2 oranges, peeled and chopped |
1 avocado, pitted, peeled, and chopped |
4 cups cooked rice |
Directions:
1. Bring a large pot of water to a boil and salt it generously. Add the shrimp and cook until pink and opaque throughout, about 5 minutes. Drain well and rinse under cold running water until cool.
2. Into a large bowl, zest the lime and squeeze the juice. Whisk in the oil, chile flakes, and a pinch of salt. Add the shrimp, oranges, and avocado and gently fold together. Spoon over the rice.
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