Directions:
- In a large bowl, with mixer on medium speed, beat shortening and 3/4 cup sugar until smooth. Add egg, orange peel, and orange juice and beat just until combined.
- In a medium bowl, mix 2 1/2 cups flour, anise seeds, baking powder, and salt. Add to shortening mixture, stir to mix, then beat well until well blended. Divide dough in half and flatten each half into a disk. Wrap each disk tightly in plastic wrap and freeze until firm, about 30 minutes.
- Unwrap dough. On a lightly floured surface, with a floured rolling pin, roll one disk at a time to about 1/8-inch thick. With floured (2 to 2 1/2-inch) cookie cutters, cut dough into shapes and place about 1-inch apart on greased cookie sheets.
- Bake cookies at 350°F just until edges are golden, about 10-12 minutes. Cool on sheets for 5 minutes, then transfer to racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.07 Kcal (2190 kJ) | ||
| Calories from fat | 245.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 111.36mg | 5% | |
| Potassium | 200.61mg | 4% | |
| Total Carbs | 62.53g | 21% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 433.84 Kcal (1816 kJ) | ||
| Calories from fat | 203.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 42% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 15% | |
| Sodium | 92.37mg | 5% | |
| Potassium | 166.39mg | 4% | |
| Total Carbs | 51.86g | 21% | |
| Sugars | 16.95g | 82% | |
| Dietary Fiber | 1.8g | 9% | |
| Protein | 5.59g | 13% | |
| Vitamin C | 5.7mg | 11% | |
| Iron | 1.2mg | 8% | |
| Calcium | 55.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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