Orange and sour-cream drop shortcakes Recipe

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Orange and sour-cream drop shortcakes
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Ingredients:

Directions:

  1. Preheat oven to 425F and line two baking sheets with parchment paper.
  2. In a large bowl whisk together the flour, granulated sugar, baking powder, baking soda and salt.
  3. Blend in the butter until mixture resembles coarse oatmeal.
  4. Use hands for this.
  5. In a small bowl whsk together the zest, sour cream and milk.
  6. Add to the flour mixture.
  7. Stir mixture until it jsut forms a soft and sticky dough.
  8. Drop dough into 14 mounds at 1 inch intervals onto prepared baking sheets.
  9. Pat dough to 1/2 inch thinkness and bake for 12 to 15 minutes or until pale golden.
  10. Transfer to a rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.01 Kcal (976 kJ)
Calories from fat 107.33 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 32.25mg 11%
Sodium 213.91mg 9%
Potassium 203.02mg 4%
Total Carbs 27.71g 9%
Sugars 5.59g 22%
Dietary Fiber 0.87g 3%
Protein 3.99g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 292.52 Kcal (1225 kJ)
Calories from fat 134.73 Kcal
% Daily Value*
Total Fat 14.97g 18%
Cholesterol 40.48mg 11%
Sodium 268.54mg 9%
Potassium 254.87mg 4%
Total Carbs 34.78g 9%
Sugars 7.02g 22%
Dietary Fiber 1.09g 3%
Protein 5.01g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 4%
Iron 0.4mg 2%
Calcium 123.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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