Orange and Red Onion Salad with Red Pepper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This simple salad is a refreshing start to winter meals at Simpatica Dining Hall. You can garnish with fresh mint or flat-leaf parsley, if desired. Ingredients:
18 (1/4-inch-thick) orange slices (about 4 oranges) |
1/2 cup vertically sliced red onion |
1/2 teaspoon sea salt |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon ground red pepper |
2 tablespoons extravirgin olive oil |
Directions:
1. Arrange orange slices in a single layer on a platter. Top evenly with onion. Sprinkle with salt, black pepper, and red pepper. Drizzle with oil. Serve immediately.
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