Directions:
- Preheat oven to 300°F. Stir cottage cheese, egg yolks, and next 3 ingredients in large bowl. Mix in matzo meal and raisins (batter will be thick). Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually add sugar, beating until firm peaks form. Stir 1/3 of whites into batter. Fold in remaining whites in 2 additions.
- Melt 1 tablespoon butter in large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Cook pancakes until brown on bottom, 1 to 2 minutes. Turn over (pancakes will be soft). Cook until brown on bottom, 1 to 2 minutes longer. Transfer to nonstick baking sheet. Repeat with remaining butter and batter. Bake pancakes in oven until slightly firm to touch, about 5 minutes.
- Blend sour cream and honey in small bowl; serve with pancakes.
- Per serving (2 pancakes): 297.3 kcal calories, 38.6 % calories from fat, 12.7 g fat, 4.5 g saturated fat, 122.3 mg cholesterol, 33.8 g carbohydrates, 0.6 g dietary fiber, 22.0 g total sugars, 33.2 g net carbohydrates, 10.3 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.99 Kcal (1252 kJ) | ||
| Calories from fat | 237.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 115.38mg | 38% | |
| Sodium | 163.44mg | 7% | |
| Potassium | 89.65mg | 2% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.69 Kcal (1313 kJ) | ||
| Calories from fat | 248.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 41% | |
|---|---|---|---|
| Cholesterol | 121.05mg | 38% | |
| Sodium | 171.47mg | 7% | |
| Potassium | 94.05mg | 2% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 8.79g | 34% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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