Directions:
- Combine all ingredients in non-reactive pot.
- Cook on moderate to low heat until cherries are tender.
- Remove from heat, cool, and store in refrigeration, tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.16 Kcal (1567 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 13.25mg | 1% | |
| Potassium | 560.95mg | 12% | |
| Total Carbs | 86.05g | 29% | |
| Sugars | 69.92g | 280% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 67.9mg | 113% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.05 Kcal (406 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.44mg | 1% | |
| Potassium | 145.5mg | 12% | |
| Total Carbs | 22.32g | 29% | |
| Sugars | 18.14g | 280% | |
| Dietary Fiber | 1.83g | 28% | |
| Protein | 0.91g | 7% | |
| Vitamin C | 17.6mg | 113% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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