Orange and Ginger Cherry Sauce |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is made up on the fly based loosely on Miller's Brandied Cherries. Ingredients:
2 quarts pitted cherries |
1 orange, zest of |
2 oranges, juice of |
2 oranges, fruit sections of |
6 tablespoons triple sec |
1/2 cup raw sugar |
2 inches piece fresh ginger |
1 tablespoon vanilla extract |
3 tablespoons orange marmalade, of preferred brand |
Directions:
1. Combine all ingredients in non-reactive pot.
2. Cook on moderate to low heat until cherries are tender.
3. Remove from heat, cool, and store in refrigeration, tightly covered.
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