Directions:
- Place juice in a small non reactive pot with the zest, wine and vinegar. Reduce over high heat until syrupy, about 10 minutes. Off the heat, add the white pepper and cream and whisk to combine. Return to a medium flame and whisk in butter a piece at a time until all is incorporated. Sprinkle in salt and pepper, adding more if desired. Makes 1 1/3 Celsius sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.67 Kcal (1359 kJ) | ||
| Calories from fat | 292.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 50% | |
|---|---|---|---|
| Cholesterol | 88.19mg | 29% | |
| Sodium | 103.74mg | 4% | |
| Potassium | 126.93mg | 3% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.89 Kcal (1155 kJ) | ||
| Calories from fat | 248.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 50% | |
|---|---|---|---|
| Cholesterol | 74.94mg | 29% | |
| Sodium | 88.15mg | 4% | |
| Potassium | 107.86mg | 3% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 4.35g | 20% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 25.5mg | 50% | |
| Vitamin A | 0.3mg | 13% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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