Orange -Almond Cake Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup 1% low-fat milk
1/3 cup canola oil
1/4 cup egg substitute
2 tsp orange rind, grated
1/4 cup sliced almonds
1 tbsp sugar
2 tbsp orange-flavored liqueur

Directions:

Heat oven to 35o.
Grease and flour square cake pan (8x8x2).
Beat all ingredients until smooth, except almonds, 1 tablespoon sugar and the liquer.
Pour into pan.
Sprinkle with almonds.
Bake 40-45 minutes, or until wooden pick inserted in center comes out clean.
Sprinkle with tablespoon sugar.
Poke holes randomly around top of cake and drizzle with liquer.
Cook 10 to 15 minutes.
Remove from pan and cool completly before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.07 Kcal (2010 kJ)
Calories from fat	186.81 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	51.36mg	17%
Sodium	192.86mg	8%
Potassium	378.97mg	8%
Total Carbs	55.97g	19%
Sugars	17.35g	69%
Dietary Fiber	2.97g	12%
Protein	16.95g	34%
Vitamin C	0.5mg	1%
Vitamin A	0.7mg	22%
Iron	1.9mg	11%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	633.35 Kcal (2652 kJ)
Calories from fat	246.45 Kcal
		% Daily Value*
Total Fat	27.38g	32%
Cholesterol	67.76mg	17%
Sodium	254.44mg	8%
Potassium	499.97mg	8%
Total Carbs	73.84g	19%
Sugars	22.89g	69%
Dietary Fiber	3.92g	12%
Protein	22.36g	34%
Vitamin C	0.7mg	1%
Vitamin A	0.9mg	22%
Iron	2.5mg	11%
Calcium	276.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

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