Opposing-Sides Two-Bean Dip Recipe

Directions:

1. Dip: Combine the Great Northern beans, 1/4 cup onion, Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 garlic clove in a food processor; process until smooth. Spoon white bean mixture into a bowl on one side; set aside.
2. Combine the Black Beans, 1/4 cup chopped onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 garlic clove, chiles, and cumin in a food processor; process until smooth. Spoon black bean mixture into other side of bowl containing white bean mixture.
3. Sprinkle cheddar cheese and green onions between 2 bean dips. Serve with Garlic Pita Chips. (Servings 12).
4. Garlic Pita Chips: Preheat oven to 425.
5. Coat one side of each pita with cooking spray; sprinkle with garlic powder. Cut each pita into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 425 for 6 minutes or until golden. (Makes 4 Dozen).