Open Minded Caramel Flan With A Touch Of Brandy Recipe

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Open Minded Caramel Flan With A Touch Of Brandy
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Ingredients:

  • 2 cups milk
  • 2 cups light cream
  • 6 eggs
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/3 cups brandy

Directions:

  1. Place sugar in large heavy skillet then cook over medium until sugar melts and forms light syrup.
  2. Stir to blend well then immediately pour syrup into heated round shallow baking dish.
  3. Quickly rotate to cover bottom and sides completely then set aside.
  4. Preheat oven to 325.
  5. In medium saucepan heat milk and cream just until bubbles form around edge of pan.
  6. In large bowl with rotary beater beat eggs slightly then add sugar, salt and vanilla.
  7. Gradually stir in hot milk mixture and brandy then pour into prepared dish.
  8. Set dish in shallow pan and pour boiling water to 1/2 level around dish and bake 40 minutes.
  9. Allow to cool and room temperature then refrigerate at least 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.7 Kcal (1330 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 165.31mg 55%
Sodium 339.68mg 14%
Potassium 333.97mg 7%
Total Carbs 46.97g 16%
Sugars 46.33g 185%
Protein 8.98g 18%
Iron 1.7mg 9%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 123.98 Kcal (519 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 12%
Cholesterol 64.51mg 55%
Sodium 132.56mg 14%
Potassium 130.33mg 7%
Total Carbs 18.33g 16%
Sugars 18.08g 185%
Protein 3.5g 18%
Iron 0.7mg 9%
Calcium 49.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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