Open-Faced Ice-Cream Sandwiches Recipe

Posted by
Rate It!
Open-Faced Ice-Cream Sandwiches
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine fruit, sugar, and, if desired, Grand Marnier in a medium bowl, stirring gently until sugar dissolves. Let stand 15 minutes.
  2. Spread 2 tablespoons lemon curd over each slice of toasted brioche; top with ice cream and fruit. Serve immediately.
  3. *For testing purposes, we used Bella Cucina Meyer Lemon Spread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5552.86 Kcal (23249 kJ)
Calories from fat 573.41 Kcal
% Daily Value*
Total Fat 63.71g 98%
Cholesterol 421.76mg 141%
Sodium 1758.34mg 73%
Potassium 1804.99mg 38%
Total Carbs 670.2g 223%
Sugars 454.46g 1818%
Dietary Fiber 11.73g 47%
Protein 53.56g 107%
Vitamin C 753.8mg 1256%
Iron 3.5mg 19%
Calcium 1246.6mg 125%
Amount Per 100 g
Calories 78.6 Kcal (329 kJ)
Calories from fat 8.12 Kcal
% Daily Value*
Total Fat 0.9g 98%
Cholesterol 5.97mg 141%
Sodium 24.89mg 73%
Potassium 25.55mg 38%
Total Carbs 9.49g 223%
Sugars 6.43g 1818%
Dietary Fiber 0.17g 47%
Protein 0.76g 107%
Vitamin C 10.7mg 1256%
Calcium 17.6mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 115.6
    Points
  • 93
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top