Open-Faced Ice-Cream Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Have an open-faced sandwich of the sweet variety today! Pound cake works great as the base for this mouth-watering dessert topped with ice cream. Ingredients:
3 cups assorted fresh fruit (such as peaches, blueberries, cherries, plums, and strawberries), chopped |
3 tablespoons sugar |
3 tablespoons grand marnier (optional) |
1 (10-ounce) jar lemon or lime curd |
8 (3/4-inch) slices brioche or pound cake, toasted |
1 quart vanilla or other flavor ice cream |
Directions:
1. Combine fruit, sugar, and, if desired, Grand Marnier in a medium bowl, stirring gently until sugar dissolves. Let stand 15 minutes.
2. Spread 2 tablespoons lemon curd over each slice of toasted brioche; top with ice cream and fruit. Serve immediately.
3. *For testing purposes, we used Bella Cucina Meyer Lemon Spread.
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