Open-face Texas Burger Recipe

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Ingredients

Count

Nutrition

1518

Calories

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Ingredients:

Serving

2 tsp onion chopped
1 whole small garlic clove minced
1/8 tsp thyme dried
2/3 cup colby-monteray jack cheese shredded / divided
2/3 lb ground beef
2 slice frozen garlic texas toast
1/2 cup tomato sauce
1 to 1/2 tsp packed brown sugar
1/2 tsp worchestershire sauce
1/2 tsp a1 sauce

Directions:

- In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix. Shape into two oval patties.
- In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare toast according to the package.
- Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, worchestershire sauce and A1 sauce to skillet. Bring to a boil; cook and stir for 1 to 2 minutes or slightly thickened. Return burgers to skillet; turn to cat. Sprinkle with remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1517.5 Kcal (6353 kJ)
Calories from fat	870.07 Kcal
		% Daily Value*
Total Fat	96.67g	149%
Cholesterol	358.44mg	119%
Sodium	3636.62mg	152%
Potassium	1277.33mg	27%
Total Carbs	63.8g	21%
Sugars	14.99g	60%
Dietary Fiber	2.61g	10%
Protein	102.91g	206%
Vitamin C	9.8mg	16%
Iron	9.5mg	53%
Calcium	1205.8mg	121%

Amount Per 100 g
Calories	140.79 Kcal (589 kJ)
Calories from fat	80.72 Kcal
		% Daily Value*
Total Fat	8.97g	149%
Cholesterol	33.25mg	119%
Sodium	337.39mg	152%
Potassium	118.51mg	27%
Total Carbs	5.92g	21%
Sugars	1.39g	60%
Dietary Fiber	0.24g	10%
Protein	9.55g	206%
Vitamin C	0.9mg	16%
Iron	0.9mg	53%
Calcium	111.9mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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