Open Face Mexican Sloppy Joes over Cornbread Recipe

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Open Face Mexican Sloppy Joes over Cornbread
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Ingredients:

Directions:

  1. Vegetables - In a large saute pan, add the oil and bring to medium heat. Saute the celery, garlic, onion and green pepper until lightly sauteed.
  2. The turkey - once the vegetables are soft, add the turkey inches Saute until golden brown and vegetables are soft.
  3. Add the tomatoes, sauce, and paste, seasoning, Worcestershire, salt and pepper to taste. And just let simmer 30-40 minutes.
  4. Cornbread - Mix the cornbread mix, the milk and eggs according to the box directions. Add the green chilies (lightly drained, I keep a little juice), seasoning and cheese. Bake according to directions. I like to use a 13x9 pan.
  5. Cut the cornbread into squares and then serve Sloppy Joe sauce over the top. Garnish with grated cheese and scallions.
  6. I love to serve with this with coleslaw or black beans or a simple green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.68 Kcal (1669 kJ)
Calories from fat 210.79 Kcal
% Daily Value*
Total Fat 23.42g 36%
Cholesterol 94.39mg 31%
Sodium 956.96mg 40%
Potassium 549.38mg 12%
Total Carbs 18.22g 6%
Sugars 8.1g 32%
Dietary Fiber 2.52g 10%
Protein 28.69g 57%
Vitamin C 31.4mg 52%
Vitamin A 0.6mg 20%
Iron 1.8mg 10%
Calcium 498.4mg 50%
Amount Per 100 g
Calories 160.62 Kcal (672 kJ)
Calories from fat 84.92 Kcal
% Daily Value*
Total Fat 9.44g 36%
Cholesterol 38.03mg 31%
Sodium 385.53mg 40%
Potassium 221.33mg 12%
Total Carbs 7.34g 6%
Sugars 3.27g 32%
Dietary Fiber 1.01g 10%
Protein 11.56g 57%
Vitamin C 12.6mg 52%
Vitamin A 0.2mg 20%
Iron 0.7mg 10%
Calcium 200.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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