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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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It is ooie gooie and we love it! A twist on monkey bread that leaves out all the fat from butter. Ingredients:
1 lb loaf frozen bread dough |
3 1/2 cups prepared vanilla pudding |
1 1/4 cups sugar |
1 tablespoon cinnamon |
Directions:
1. Thaw bread dough according to package directions.
2. Cut dough into one inch cubes.
3. Mix together sugar and cinnamon.
4. Dip each piece of bread dough into pudding and roll in sugar mixture.
5. Drop into a greased bundt pan.
6. Cover and let rise at room temperature until double in size.
7. remove cover and bake in preheated ove at 350 for 20-25 minutes, or until golden brown.
8. remove from bundt pan and serve warm.
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